Yellowbird Organic Sriracha Hot Sauce 9.8 oz. Pantry Size (Mellow Hot | 1 Bottle | Made in Texas)Online

This is the officially licensed Yellowbird Organic Sriracha Hot Sauce 9.8 oz. Pantry Size (Mellow Hot | 1 Bottle | Made in Texas) for the Yellowbird Organic Sriracha Hot Sauce 9.8 oz. Pantry Size (Mellow Hot | 1 Bottle | Made in Texas). This Yellowbird Organic Sriracha Hot Sauce 9.8 oz. Pantry Size (Mellow Hot | 1 Bottle | Made in Texas) is made from 100% polyester, which makes it lightweight and breathable and is also durable enough to withstand the wear and tear of everyday use.

Perfectly Sweet and Spicy – Our 100% Organic Sriracha hot sauce is a rich blend of ripe jalapenos and garlic, finished off with organic dates in a perfectly balanced red hot sauce without the unappetizing additives in so many other hot sauces.

Yellowbird Organic Sriracha Hot Sauce 9.8 oz. Pantry Size (Mellow Hot | 1 Bottle | Made in Texas) is the perfect way to show your team spirit while supporting your favorite team. Support your favorite team with the official Yellowbird Organic Sriracha Hot Sauce 9.8 oz. Pantry Size (Mellow Hot | 1 Bottle | Made in Texas).

Ingredients You Can Pronounce – Red Jalapeno Pepper, Organic Blue Agave Nectar, Organic Distilled Vinegar, Garlic, Salt, Tangerine Juice Concentrate, Lime Juice Concentrate.

Squeeze Bottle Technology – The perfect travel hot sauce finally exists. Our squeeze bottle technology makes it easy to add the perfect amount of hot pepper sauce to tacos, eggs, chili, pizza, burgers, and life whether on the go or on the kitchen table.

Scoville Heat Unit Rating (SHU) 1,325 – 2,650 – This bird is not a super extreme hot sauce that’ll light your tastebuds ablaze, it’s just right for those who enjoy spicy food without the pain.

Health is Wealth – This hot condiment was created for those who give a damn about how they fuel their body! Just like our ghost pepper hot sauce, habanero hot sauce, jalapeno and serrano spicy hot sauce, it’s non-GMO and gluten-free with only 10 calories per serving.